[How to make pork belly with ginger]_ Common practice of pork belly pork _ How to make pork belly pork _ how to make pork belly pork

[How to make pork belly with ginger]_ Common practice of pork belly pork _ How to make pork belly pork _ how to make pork belly pork

Whenever you are in love during the festive season, you must be homesick if you work in another country.

Miss your loved ones.

In a few days, you can understand the pain of Acacia.

When you see your loved ones, if you can cook a delicious meal with your own hands, they will be very happy.

Then, let me teach you how to make ginger-boiled pork belly 1 first.

Prepare the necessary ingredients for making ginger sautéed juice: 30g ginger, 15g white onion, 15g apple, 15g carrot, 40cc delicious soy sauce, 10g sugar, 40cc flavor line, 60cc2 rice wine.

Ginger is minced, white onions, apples, carrots are cut into fine dices, then all ingredients are mixed in a cooking cup, covered with a package and shaken 3.

Beat with a blender for 5 seconds[If the dicing is bigger, increase the whipping time appropriately]4.

Beat the sauce until it is almost muddy. 5.

Sliced pork belly, shredded white onion, and slightly cooked white sesame, too white water (or starch water), and prepared ginger sauce6.

Heat a moderate amount of oil in the pan and pour in the white onion shreds 7.

Pour the sliced pork belly and stir fry until cooked 8.

Then add the pre-made ginger sautéed juice, boil and turn to medium heat to collect the juice9.

When the sauce reaches 2/3, turn to high heat, add some Taibai powder water, stir fry and evenly pan out and serve on the plate.

Sprinkle with white sesame seeds cooked on the upper part. Now you can believe it. Men in the kitchen can also do their best.

Men go to the kitchen to make ginger pork belly